Ethiopian coffee is great, but I like Indonesian coffees more.
David Farley goes on a journey to Ethiopia to discover the world’s best coffee. He reports in a fascinating piece for Afar Magazine:
Coffee is to Ethiopia what hops are to Bohemia or grapes to Bordeaux. That is, coffee is almost everything, from the cornerstone of the community’s economic fortunes to the lifeblood of its social relations. Java drinking is so deeply rooted here that Azeb was dumbstruck that I could have lived 40 years on the planet never having seen what coffee looks like before it’s plucked, peeled, dried, roasted, and ground.
Which is exactly why I was in Ethiopia. I wanted to travel around this East African country’s primary coffee-growing regions and immerse myself in its coffee culture. I can sit around at coffeehouses in New York and San Francisco drinking all the Ethiopian coffee my brain can take before spinning out of control. But I was…
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